Description
A winding journey through the history of wine!
Join us on a fantastic taste journey with red wine, combined with cheese made in southern Öland. Your cicerones on the trip are cheesemaker Christer Delding from the dairy in Alby, sommelier Eva Nina Hammarskjöld, and antiquarian Gabriella Johansson who tells about the ancient wine varieties from a cultural and historical perspective.
Romans, monks and farmers, yes, there are many who have refined the blue grapes into wine...
Therefore, our cultural-historical journey during the evening goes along a route that was already familiar to the Vikings; from Eastern Europe, across the Mediterranean and partly around the world. We travel with the red wine on its journey through both Europe and history.
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